An artisanal crafted spirit.

Blackhouse Rum is fermented and distilled in very small batches in a traditional copper pot still from raw organic cane pressing, rich molasses and pure loch water. Aged entirely in-house, off grid.

Matured in ex-bourbon oak Quater casks, it delivers warm spice, rich vanilla and hints of coffee with an uplifting bright finish reminiscent of an Agricola rum.

No shortcuts, no sweeteners just rum made properly