The rum itself is made the same unhurried way. We distil in a single copper pot still, taking our time over each run to draw out the character of the spirit rather than rushing it through. From there, it goes into ex-bourbon quarter casks to mature. The smaller cask size increases the ratio of wood to spirit, giving a deeper, more concentrated character than you’d get from a standard barrel — one of the reasons the rum tastes the way it does.
Off-Grid, Solar-Powered, and Sustainably Crafted
At our distillery, sustainability is at the heart of everything we do. Operating completely off the grid, we rely on solar energy to power our operations.
Our goal is simple but ambitious: to achieve the lowest carbon footprint possible. By generating our own solar power and storing it on site, we minimise reliance on external energy sources and reduce our emissions at every stage of production. Even on cloudy days, our advanced battery systems keep the distillery running seamlessly.
From water management practices to our packaging choices, every decision is made with sustainability in mind. We’re continually exploring new ways to reduce waste, conserve resources, and push the boundaries of what an environmentally responsible distillery can be.